Confectionery
Confectionery
Rousselot partners with Baker Perkins on tests to accelerate gelation process of gummies
The tests are part of advancements Rousselot is making to its SiMoGel technology, which it introduced last year, making porcine or bovine gelatin grades.
Starchless...
Confectionery
Hugo Beck’s flowpack X-D packaging line has confectionery packs wrapped
Hugo Beck, the world’s leading manufacturer of horizontal flowpack, film packaging and post-print processing machines, has developed its latest flowpack machine to meet the...
Confectionery
Valmet to supply three moisturizer systems to SCG Packaging in Thailand
Valmet will supply three Valmet IQ Moisturizer systems to Siam Kraft Industry Co., Ltd and Thai Cane Paper Public Co., Ltd. Both companies are...
Confectionery
BoxxPak Case Packing System Reduces Labor
The BoxxPak’s integrated system is ergonomically designed with the operator in mind to combine case erecting, product loading stations, and case sealing into a...
Confectionery
Ecowax – the environmentally friendly packaging wax
Traditionally packaging wax has been made from mineral oil based products, but significant developments have been made in recent years using vegetable sources as...
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